Free Recipe Amaretto Balls
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Amaretto Balls Recipe
2 c Pecans, chopped finely
2 c Confectioner s sugar, sifted
2 c Chocolate wafer crumbs
2/3 c Amaretto
Pecans, additional
Amaretto Balls Preparation
Process pecans and wafers separately; combine in food processor with sugar. SLOWLY pour in liqueur until mixture forms a ball. You might not need the whole amount, depending on the humidity level. (If mixture gets too wet, put it in the refrigerator – uncovered – overnight to dry out some.) Shape into small balls; roll in additional finely chopped pecans. Store in tightly sealed container. Yield: Not nearly enough. Vicki”s notes: * One Christmas Eve I had to work, but I took a break to pop in a bookstore. They were having an open house, and I managed to snarf a lot of these morsels during those stolen minutes! After Christmas I came back to hunt down the clerk who brought these – my finest bit of sleuthing yet… * These are equally enjoyed and requested by my friends. Although some have tried other liqueurs – including bourbon – the results are never as good as the original! * I substitute Oreos for the wafers, plus use only 1 1/3 C confec sugar; don”t worry about the cookies” filling because it is nothing more than confec sugar. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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