Free Recipe Caramel Nut Chocolate Cookies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Caramel Nut Chocolate Cookies Recipe
1-1/2 c Brown sugar; firmly packed
2/3 c Shortening
1 tb Water
1 ts Vanilla extract
2 Eggs
1-3/4 c All-purpose flour
1/3 c Cocoa
1/4 ts Baking soda
1/2 ts Salt
2 c Miniature semisweet chips
1 c Chopped pecans
25 Caramel candy; halved
Caramel Nut Chocolate Cookies Preparation
Preheat oven to 375 degrees. Place sheets of foil on countertop for cooling cookies. Combine brown sugar, shortening, water and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat eggs into creamed mixture. Combine flour, cocoa, baking soda and salt. Mix into creamed mixture at low speed just until blended. Stir in chocolate chips. Shape dough into 1-1/4 inch balls. Dip tops in chopped pecans. Place 2 inches apart on ungreased baking sheet. Press half caramel in center of each cookie. Bake one baking sheet at a time at 375 degrees for 7 to 9 minutes, or until cookies are set. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely Recipe by: From The Crisco Kitchens Volume 01 Number 311 by Yummi357@aol.com on Nov 26, 1997
Cooking Temperature:
Recipe Serves: 48
How Do You Cook Caramel Nut Chocolate Cookies?
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