Free Recipe Caramel Oatmeal Chewies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Caramel Oatmeal Chewies Recipe
1-3/4 c Quaker Oats, uncooked
– (quick or old-fashioned)
1-1/2 c All-purpose flour
3/4 c Brown sugar, firmly packed
1/2 ts Baking soda
1/4 ts Salt (optional)
3/4 c Margarine or butter; melted
1 c Chopped nuts
6 oz Semisweet chocolate pieces
1 c Topping
-(buttscotch caramel fudge)
1/4 c All-purpose flour
Caramel Oatmeal Chewies Preparation
Heat oven to 350 F. Lightly grease 13 x 9-inch baking pan. Combine oats, 1-1/2 cups flour, brown sugar, baking soda and salt; mix well. Add margarine; mix until crumbly. Reserve 1 cup for topping; set aside. Press remaining oat mixture onto bottom of prepared pan. Bake 10 to 12 minutes or until light golden brown; cool 10 minutes. Top with nuts and chocolate pieces. Combine caramel topping and 1/4 cup flour, mixing until smooth; drizzle over chocolate pieces to within 1/4-inch of edge. Sprinkle with reserved oat mixture. Bake 18 to 22 minutes or until golden brown. Cool completely; cut into bars. Store tightly covered. Nutrition Information (1 bar): * Calories 200 * Fat 9g * Sodium 105mg * Dietary Fiber 1 g Source: Quaker Oats Favorite Cookies Copyright 1994, The Quaker Oats Company Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias quaker02
Cooking Temperature:
Recipe Serves: 32
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