Free Recipe Caramel Popcorn Brittle
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Caramel Popcorn Brittle Recipe
8 c Popped corn cooked without
-fat or salt
1 c Miniature marshmallows
3/4 c Salted dry-roasted peanuts
3 c Sugar
1 c Water
1/2 ts Vanilla extract
Vegetable cooking spray
Caramel Popcorn Brittle Preparation
Combine first 3 ingredients in a large bowl; toss gently, and set aside. Combine sugar and water in a large, heavy Dutch oven. Place over medium-low heat, and cook 10 minutes or until sugar dissolves. (Do not stir). Cover, increase heat to medium, and cook 1 minute. Uncover and cook an additional 12 minutes or until amber. (Do not stir). Remove from heat; stir in vanilla. Add popped corn mixture. Working rapidly, stir well, and spread into a 15-x10-x1-inch jellyroll pan coated with cooking spray. Let cool completely; break into pieces. Yield: 1-3/4 pounds (serving size: 1 ounce). NOTES : Store in an airtight container. Recipe by: Cooking Light, Nov/Dec 1993, page 121 Posted to EAT-LF Digest by aml@skypoint.com on Dec 11, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 28
How Do You Cook Caramel Popcorn Brittle?
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