Free Recipe Caramel Pudding Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Caramel Pudding Cake Recipe
1/2 c Butter; softened
1/2 c Sugar
1-1/2 c Flour
1 ts Baking powder
1/2 ts Salt
1/2 c Milk
1/2 c Raisins
1 c Brown sugar; packed
2 c Cold water
Caramel Pudding Cake Preparation
Cream butter and sugar. Combine flour, baking powder and salt; add to creamed mixture. Mix with milk. Stir in raisins. Spread into an 8-inch greased pan. Combine brown sugar and water; pour over batter in pan. Bake at 350 degrees for 40 minutes. From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Caramel Pudding Cake?
If you know a better Caramel Pudding Cake Recipe please comment below.