Caramel Pudding with Passion Fruit Recipe

Free Recipe Caramel Pudding with Passion Fruit

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Caramel Pudding with Passion Fruit Recipe

1 c Sugar
1 c Water
1 c Sauterne
1-1/4 c Heavy cream
5 Egg yolks
2 Whole eggs
1-1/2 c Sugar
Heavy cream
– (in Australia, they have
– double cream, which is
– thick)
1-1/2 c Passion fruit, spooned from
– shells and chilled

Caramel Pudding with Passion Fruit Preparation

In saucepan, combine 1 cup sugar and 1 cup water. Boil until mixture reaches a golden brown color. Arrest the caramel by placing the pot in cold water. While hot, pour caramel into individual pudding molds (4 to 6, depending on size), running the caramel up the sides. In a saucepan over medium-high heat, reduce sauterne to half; cool. In mixing bowl, mix 1 1/2 cups sugar, egg yolks, whole eggs with cooled sauterne and cream. Pour evenly into prepared molds. Bake in water bath 30 to 40 minutes at 350 degrees, until set. Cool then chill (make day before serving). To serve, unmold puddings on individual serving plates. On one side, spoon heavy cream. On the other, spoon passion fruit. Makes 4 to 6 servings. Preparation time: 15 minutes Baking time: 30 to 40 minutes From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Caramel Pudding with Passion Fruit?

If you know a better Caramel Pudding with Passion Fruit Recipe please comment below.