Free Recipe Caramel Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Caramel Sauce Recipe
1-1/2 c Sugar
1/2 c Light corn syrup
6 tb Margarine or butter
1 c Light cream or evaporated
-milk
1/2 ts Salt
1 ts Vanilla extract; (1 to 1/2)
Caramel Sauce Preparation
Mix all ingredients in a 2 qt. sauce pan. Bring to a rolling boil over medium to high medium heat, stirring constantly. Boil for about 3-4 minutes*, continuing to stir constantly. Remove from heat and allow to cool. If the oil starts to separate, return to the stove and boil longer. Cool to desired warmth before serving with ice cream. Volume 01 Number 474 by bunny <layla696@ix.netcom.com> on Jan 7, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Caramel Sauce?
If you know a better Caramel Sauce Recipe please comment below.