Caramel Topping Recipe

Free Recipe Caramel Topping

Recipe Type: H Recipes

Recipe Preparation: boil

Cooking Ingredients for Caramel Topping Recipe

1/2 c Packed brown sugar
4 tb Unsalted butter
2 tb Heavy cream
1/2 c Pecan halves

Caramel Topping Preparation

In a small saucepan combine brown sugar, butter and cream. Bring to a boil and cook for 2 minutes. Remove from the heat and stir in the pecan halves. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6127 broadcast 09-26-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 10-12-1996 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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