Free Recipe Caramel-Nut Crispies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Caramel-Nut Crispies Recipe
1-3/4 c Pillsbury s Best All Purpose
-Flour*, sifted
1/2 ts Salt
1/4 ts Soda
3/4 c Butter
1 c Firmly packed brown sugar
1/2 c Funsten s Nuts; chopped
1 ts French s Vanilla
Caramel-Nut Crispies Preparation
BAKE at 400 degrees for 5 to 8 minutes. MAKES 4 1/2 dozen cookies. Sift together the flour, salt and soda. Melt butter in 2-quart saucepan over low heat. Cool to lukewarm. Stir in brown sugar, nuts, and vanilla. Add the dry ingredients; mix thoroughly. Divide dough in half. Shape into two rolls 8 inches long. Wrap in waxed paper or aluminum foil. Chill at least 1 hour. Cut into 1/8-inch slices; place on ungreased baking sheets. Bake in moderately hot oven (400 degrees) 5 to 8 minutes until delicately browned. Cool 1 minute. Remove from sheet. *For use with Pillsbury”s Best Self-Rising Flour, increase flour to 2 cups; omit salt and soda. NOTES : Developed by Ann Pillsbury Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #841 by NGavlak@aol.com on Oct 12, 1997
Cooking Temperature:
Recipe Serves: 1
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