Caramelised Apple Teacakes Recipe

Free Recipe Caramelised Apple Teacakes

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Caramelised Apple Teacakes Recipe

75 g Dairy free margarine; (3oz)
50 g Caster sugar; (2oz)
1 Lemon; juice of
8 Dessert apples; peeled and
-sliced
; into wedges
2 Dairy free teacakes; toasted
-and halved
1 ts Cinnamon
2 tb Icing sugar
Mint sprigs to decorate;
-(optional)
1 pk Apple crackles to decorate;
-(optional)

Caramelised Apple Teacakes Preparation

Melt the margarine in a large frying pan. Toss the apple wedges in the lemon juice. Add the sugar and apples to the pan and cook over a medium heat for 20 minutes until caramelised. Meanwhile, toast the teacakes. Divide the apple mix between each half of the teacakes. Mix the cinnamon with the icing sugar and sprinkle over each topped cake. Decorate with apple crackles and a sprig of mint. Converted by MC_Buster. NOTES : A tasty quick and easy dessert. Ideal for summer entertaining. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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