Caramelised Onion Recipe

Free Recipe Caramelised Onion

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Caramelised Onion Recipe

30 g Butter or polyunsaturated
-fat
55 g Demerara sugar
450 g Baby onions
2 Dsp balsamic vinegar; up to
-3

Caramelised Onion Preparation

Melt the butter and sugar in a pan, then toss in the onions. Stir until well coated, then pour over the balsamic vinegar. Cook for 10 minutes in the pan, then transfer to an ovenproof dish, cooking at 200C/400F/gas 6 for 15-20 minutes. The cooking time will sweeten the flavour and lose the strength of the onion. Serve hot. Carlton Food Network Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Caramelised Onion?

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