Free Recipe Caramelised Onion And Coriander Frittata
Recipe Type: W Recipes
Recipe Preparation: cook
Cooking Ingredients for Caramelised Onion And Coriander Frittata Recipe
450 g Red onions; finely sliced
-(1lb)
10 ml Vegetable or olive oil;
-(2tsp)
5 Free range eggs; (medium)
1 Red and 1 green medium
-pepper; deseeded and
; roughly chopped
4 Rashers unsmoked bacon; cut
-into small
; strips
1/2 pk Fresh Waitrose coriander;
-finely chopped
150 g Feta cheese; crumbled (5
-1/2oz)
Salt and freshly ground
-black pepper
A knob of butter
Caramelised Onion And Coriander Frittata Preparation
In a pan, sweat the onions in the oil over a medium heat for 10-12 minutes, until the onions are golden brown at the edges, stirring occasionally. Break the eggs into a bowl and beat thoroughly. In a separate pan, fry the peppers and bacon until the peppers are soft and the bacon is beginning to crisp. Remove the onions with a draining spoon and add to the eggs. Then add the bacon, peppers, coriander, feta and seasoning to the mixture. Heat the butter in a shallow, non-stick, 25cm (10in) diameter pan. Pour in the egg mixture and cook over a medium heat until the frittata has set on the bottom but the surface is still runny (3-4 minutes). Flash the pan under a preheated grill for 30-60 seconds to set the surface. (If your pan does not have a heatproof handle, turn the frittata in the pan to cook the other side.) Cut into wedges and serve with a watercress salad and crusty bread. Converted by MC_Buster. NOTES : Frittata is an Italian omelette, similar to a Spanish tortilla, where the ingredients are mixed in with the eggs. Served with a green salad, Frittata makes a perfect, quick, light lunch or supper dish. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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