Free Recipe Caramelised Onion And Wild Mushroom Tart

Recipe Type: W Recipes

Recipe Preparation: bake

Cooking Ingredients for Caramelised Onion And Wild Mushroom Tart Recipe

1 500 g pack Saxby s
-Shortcrust Pastry
60 ml Olive oil; (4tbsp)
450 g Onions; thinly sliced (1lb)
15 ml Light muscovado sugar;
-(1tbsp)
30 ml Balsamic vinegar; (2tbsp)
250 g Mixed wild mushrooms; sliced
-(9oz)
2 Cloves garlic; crushed
45 ml Fresh parsley; chopped
-(3tbsp)
1/2 500 g tub Waitrose Virtually
-Fat Free
; Fromage Frais
2 Eggs; (large)
Salt and freshly ground
-black pepper

Caramelised Onion And Wild Mushroom Tart Preparation

Roll out the pastry and line a 23cm (11in) loose-bottomed flan tin. Chill for 20 minutes. Heat half the olive oil in a frying pan, add the onions and gently fry for 20 minutes or until softened. Increase the heat and cook, stirring regularly, for 8-10 minutes or until lightly browned. Stir in the sugar and vinegar and simmer for 5 minutes until the mixture has a jam-like consistency. Remove from the heat and set aside. Prick the pastry base, line with greaseproof paper and fill with baking beans. Place in a preheated oven 200oC, 400oF, gas mark 6 for 15 minutes. Remove the beans and paper and bake for a further 5 minutes. Heat the remaining oil in a frying pan and fry the mushrooms and garlic for 5 minutes, stirring. Stir in the parsley and set aside. Spread the onion mixture in the pastry case. Drain the mushrooms and garlic and spread over the onions. Whisk together the fromage frais, eggs, salt and pepper and pour into the pastry case. Place on a baking tray in a preheated oven 190oC, 375oF, gas mark 5, for 20-25 minutes or until golden brown and set. Cool slightly before serving. Converted by MC_Buster. NOTES : Serve this richly flavoured tart warm or cold with green salad and crusty bread. Cultivated mushrooms may be used instead of wild ones. For a more indulgent recipe use our Creamy Fromage Frais instead of Virtually Fat Free. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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