Free Recipe Caramelised Oranges 2
Recipe Type: R Recipes
Recipe Preparation:
Cooking Ingredients for Caramelised Oranges 2 Recipe
25 g Butter
2 tb Caster sugar
2 Oranges; zest of
Segments of 2 oranges
A miniature bottle of brandy
Caramelised Oranges 2 Preparation
1 Melt the butter in a frying pan. Add the caster sugar, orange zest and oranges. Allow the mix to caramelise and then flambe with the brandy. Serve immediately. Converted by MC_Buster. Per serving: 302 Calories (kcal); 21g Total Fat; (58% calories from fat); 3g Protein; 31g Carbohydrate; 55mg Cholesterol; 206mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 Fruit; 4 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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