Free Recipe Caramelised Parsnips And Baby Onions
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Caramelised Parsnips And Baby Onions Recipe
1 1 ounce piec fresh root
-ginger; scrubbed and finely
; grated
1 lb Parsnips; scrubbed and cut
; into 1/2in x 2in
; batons
8 oz Pickling onions; peeled
-(pour
; boiling water over
; them first to
; loosen skins)
1 tb Soya oil
1 tb Honey
1/2 ts Turmeric
Caramelised Parsnips And Baby Onions Preparation
Squeeze grated ginger tightly in one hand over parsnips so all the juice runs out. Discard the remaining fibrous gin- ger. Mix all ingredients together and place in a shallow tin. Cook uncovered at 150oC/300oF/ Gas 2 for 45 minutes. Turn occasionally. Increase temperature to 200oC/400oF Gas 6 and cook for a further 15-20 minutes until crisp and golden. The cooking time and temperature for the potatoes and parsnips is the same as for the Crown Nut Roast Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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