Free Recipe Caramelised Pear Tart Fine
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Caramelised Pear Tart Fine Recipe
2 tb Butter
3 tb Caster sugar
4 lg Pears; firm, peeled, cored
; and quartered
1 Sheet puff pastry
1 Dsp creme fraiche
Caramelised Pear Tart Fine Preparation
Core pear and slice very finely. Roll out the pastry and cut into a circle and brush with a generous amount of butter. Arrange pears in centre, sprinkle with sugar and cook in the oven at 180C for approximately half an hour and serve with the creme fraiche. Converted by MC_Buster. Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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