Free Recipe Caramelized Cane Syrup Sweet Potatoes
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Caramelized Cane Syrup Sweet Potatoes Recipe
2 lb Sweet potatoes; cut
-crosswise,
; cubed 3/4” pieces
1 Stick Butter
1 c Steen s 100 percent Pure
-Cane Syrup
1/2 c Brown sugar
3 c Pecan pieces
1 ts Salt
Caramelized Cane Syrup Sweet Potatoes Preparation
Preheat the oven to 400 degrees. Place the sweet potatoes in a large saucepan and cover with water. Bring the water up to a boil and blanch the potatoes for 3 to 5 minutes. Remove the potatoes from the stove and drain. In a large saute pan, melt the butter. Stir the cane syrup and brown sugar into the melted butter. Add the pecan pieces and cook for 3 minutes, stirring constantly. Turn the potatoes into a mixing bowl. Fold the pecan mixture into the sweet potatoes. Season the potatoes with salt. Blend to coat the potatoes evenly. Pour the potatoes onto a parchment lined 1/2-sheet pan and roast the potatoes for 15 to 20 minutes or until the potatoes are caramelized and tender. This recipe yields 8 to 10 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK – (Show # EM-1A13 broadcast 02-06-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 03-23-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Caramelized Cane Syrup Sweet Potatoes?
If you know a better Caramelized Cane Syrup Sweet Potatoes Recipe please comment below.