Free Recipe Caramelized Onion And Mushroom Stuffing
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Caramelized Onion And Mushroom Stuffing Recipe
1 lb Buttermilk or egg bread
3 tb Butter
2 tb Oil
2 Diced yellow onions
1 lb Sliced white mushrooms
1/2 lb Sliced shitake mushrooms
3 Sliced celery stalks
1/4 c White wine
One lemon; juice of
2 ts Fresh tarragon
1/2 c Chopped parsley
1 c Chicken stock
2 Beaten eggs
Salt and pepper to taste
Caramelized Onion And Mushroom Stuffing Preparation
Directions: Cube the bread and place on a cookie sheet. Bake at 400 degrees, stirring often, until golden brown. Transfer to a large bowl. In a large saut‚ pan, heat the butter and oil until hot. Add the onion and reduce heat to low. Allow the onions to cook until golden and caramelized, about 20 minutes. Add the mushrooms and celery and cook briefly. Add the wine and lemon juice. Remove from heat. Add the mushroom mixture to the cubed bread and stir in the tarragon, parsley, chicken stock and eggs. Salt and pepper to taste. Spray a large casserole dish with non-stick cooking spray. Place stuffing into dish and cover with foil. Bake at 325 degrees for 30 minutes. Remove the foil and bake an additional 30 minutes or until golden. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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