Free Recipe Caramelized Onion Jus
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Caramelized Onion Jus Recipe
2 oz Bacon fat
1 tb Garlic; chopped
1 md Onion; chopped
1 tb Shallot; chopped
1 Carrot; chopped
1 Stalk celery; chopped
2 tb White wine vinegar
1/2 lb Chicken bones; roaster
1 ts Black peppercorns
1 Chili de Arbol
1/2 Bay leaf
3 c Chicken stock
1 c Veal demi-glace
1/8 bn Basil; steeped
1/8 bn Oregano; steeped
1/2 Lemon; juiced
Kosher salt; to taste
Cracked black pepper; to
-taste
1 Onion; sliced, chopped and
; caramelized
Caramelized Onion Jus Preparation
In a medium hot saute pan add bacon fat and garlic and lightly toast. Add onions, shallots, carrots and celery and caramelize. Deglaze with vinegar and reduce slightly. Place chicken bones, black peppercorns, chili, and bay leaf in the pot. Cover with chicken stock and veal demi-glace. Bring to a boil, then reduce to a simmer for 1 1/4 hours. Skim the scum off the top every 5 minutes. Strain through a large hole china cap and return to the heat and simmer on low until the fat rises to the top, then skim it off. Add in basil and oregano for 5 minutes, then remove. Season with lemon juice, strain through a chinois. Finish with salt, pepper and caramelized onions. CHEF DU JOUR SHOW #DJ9486 BROTHERS RATHBUN Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Caramelized Onion Jus?
If you know a better Caramelized Onion Jus Recipe please comment below.