Free Recipe Caramelized Pecans
Recipe Type: L Recipes
Recipe Preparation: cook
Cooking Ingredients for Caramelized Pecans Recipe
1/2 tb Butter
1 tb Sugar
1/2 c Pecan halves
Caramelized Pecans Preparation
Melt butter in small skillet over medium-high heat and add sugar and nuts. Stir constantly until sugar loses grainy appearance, about 5 minutes. Pour nuts onto sheet of aluminum foil and let cool about 15 minutes. Store up to 2 days in airtight container. Yields 1/2 cup pecans. Each tablespoon: 59 calories, 7 mg sodium, 2 mg cholesterol, 5 grams fat, 3 grams carbohydrates, 1 gram protein, 0.12 grams fiber Recipe Source: Los Angeles Times – 11-22-1998 Formatted for Mastercook by Lynn Thomas – dcqp82a@prodigy.com Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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