Free Recipe Caramelized Ruby Red Grapefruit Salad
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Caramelized Ruby Red Grapefruit Salad Recipe
1 md Bulb fresh fennel
1 tb Olive oil
Salt
Freshly ground black pepper
3 Ruby red grapefruit; peeled
-and cut into
; segments
1/2 c Sugar
2 c Baby arugula; washed and
-patted
; dry (packed)
Drizzle of extra virgin
-olive oil
1 Recipe Vodka and Citrus
-Cured Salmon
1 Recipe Blood Orange
-Gastrique; recipe follows
1 tb Finely chopped fresh parsley
-leaves
Caramelized Ruby Red Grapefruit Salad Preparation
Preheat the oven to 400 degrees. Cut the fennel in half and remove the core. In a small mixing bowl, toss the fennel with the oil, salt and pepper. Place in a small roasting pan and roast until golden brown, about 1 to 1 1/2 hours. Remove and cool. Using a sharp knife, thinly slice the fennel. Pat the grapefruit dry with paper towels. In a shallow dish, toss the grapefruit with the sugar. Heat a large saute pan over medium heat. Add the grapefruit and cook until the grapefruit is caramelized, about 2 minutes on each side. Remove from the pan and set aside. In a mixing bowl, toss the arugula and fennel with a drizzle of extra virgin olive oil. Season with salt and pepper. Add the caramelized grapefruit and toss well. Fan out the cured salmon in the center of each plate. Mound some of the salad in the center of each plate of salmon. Drizzle the gastrique over the entire plate. Garnish with parsley. Yield: 8 servings Recipe Courtesy of Emeril Lagasse, 1999 Converted by MC_Buster. Recipe by: EMERIL LIVE SHOW #EMIC18 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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