Free Recipe Caramelized Rum Bananas
Recipe Type: F Recipes
Recipe Preparation: bake
Cooking Ingredients for Caramelized Rum Bananas Recipe
4 tb Butter
6 Bananas
1/2 Lemons – juice only
1/2 c Honey
1-1/2 tb Dark rum
Ground cinnamon – optional
Caramelized Rum Bananas Preparation
1. Butter a baking dish with 1 tablespoon of the butter; or use solid margarine, not the soft diet type. 2. Peel bananas and leave whole or cut into 3-inch pieces. Place in a single layer. Sprinkle with the juice of 1/2 lemon. Pour honey on top evenly and dot with remaining 3 tablespoons butter. 3. Bake in preheated 350-degree oven for about 20 minutes. Turn bananas once or twice as they are baking. Sprinkle with cinnamon or a few grains of nutmeg if you prefer. 4. Just before serving, heat rum carefully and ignite. Pour over bananas and serve immediately. Recipe By : Jo Anne Merrill From: Western Mexican Cookbook
Cooking Temperature:
Recipe Serves: 6
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