Free Recipe Caramelized Shallot Broth
Recipe Type: Free Recipes
Recipe Preparation: roast
Cooking Ingredients for Caramelized Shallot Broth Recipe
1 c Sliced shallots
1 tb Canola oil
1/2 c Sauterne wine or a late
-harvest wine
4 c Chicken or duck stock
1 Bay leaf
1 Thyme sprig
Salt and pepper to taste
Caramelized Shallot Broth Preparation
Caramelize shallots with the oil until golden brown. Deglaze with wine and reduce by 80 percent. Add stock, bay and thyme and reduce 20 percent. In a hot pan, sear scallops until golden brown then flip and roast in a 400 degree oven for 5 minutes or until medium rare inside. Place scallop in the middle of a soup plate and surround with shumai. Ladle in broth with the shallots. Garnish with shiitake chips and drizzle a little truffle oil. Yield: 4 portions CHEF DU JOUR MING TSAI SHOW #DJ9309 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Caramelized Shallot Broth?
If you know a better Caramelized Shallot Broth Recipe please comment below.