Caramels Recipe

Free Recipe Caramels

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Caramels Recipe

2 c Sugar
2 c Cream
1-3/4 c Corn sirup
1 c Butter or butter substitute
1 c Chopped nuts
Few grains salt

Caramels Preparation

Boil all together except the nuts and 1 cup cream. Boil 30 minutes. Add the second cup of cream and boil to a firm ball stage (248 F). Add nuts and pour without stirring into well-buttered pan. When cold cut in squares. Mildred Rahm, Ormsby, MN. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Caramels?

If you know a better Caramels Recipe please comment below.