Caraway And Herb Bread Recipe

Free Recipe Caraway And Herb Bread

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Caraway And Herb Bread Recipe

375 g Strong plain wholemeal
-flour; sifted (12oz)
1/4 ts Salt
15 g Half-fat spread; (1/2 oz)
6 g Sachet of easy-blend dried
-yeast; (1/4 oz)
1 tb Chopped fresh parsley
2 ts Caraway seeds
250 ml Skimmed milk; warmed (8floz)

Caraway And Herb Bread Preparation

Mix together the flour and salt in a large bowl and rub in the half-fat spread. Stir in the dried yeast, parsley and caraway seeds and add enough milk to form a fir dough. Knead for 5 minutes until smooth and elastic. Cover and leave to prove in a warm place for 30 minutes until doubled in size. Knead the dough again for 5 minutes, shape and place in a 1kg (2lb) loaf tin. Cover and leave in a warm place for 20 minutes until doubled in size. Preheat the oven to Gas Mark 8/230 C/450 F. Brush the loaf with a little milk and bake in the oven for 25-30 minutes until the loaf is golden brown and sounds hollow when tapped. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 16

How Do You Cook Caraway And Herb Bread?

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