Free Recipe Amaretto Chocolate Pudding
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Amaretto Chocolate Pudding Recipe
3/4 oz Box (cook and serve)
-chocolate pudding mix
2 oz Semisweet chocolate; finely
-chopped
1-1/2 c Milk plus 2 tablespoons
7 tb Amaretto liqueur
1/2 c Whipping cream; chilled
1 tb Sugar
Raspberries; optional
Chocolate curls; optional
Amaretto Chocolate Pudding Preparation
Pour dry chocolate pudding mix into heavy saucepan. Add chopped semisweet chocolate. Gradually mix in milk and 6 tablespoons amaretto liqueur. Stir pudding over medium heat until chocolate melts and pudding comes to boil and thickens. Divide pudding equally among four 3/4-cup ramekins or custard cups. Refrigerate until cold, at least 1 hour. (Can be prepared 1 day ahead. Cover and keep refrigerated.) Whip cream, sugar and remaining 1 tablespoon amaretto liqueur in small bowl until stiff peaks form. Top chilled pudding with large dollop of whipped cream, then with raspberries and chocolate curls, if desired. Source: Bon Appetit (4/95) Posted to MM-Recipes Digest by Robert Ellis <rpearson@snowcrest.net> on Nov 5, 1998
Cooking Temperature:
Recipe Serves: 4
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