Carbonade of Beef Recipe

Free Recipe Carbonade of Beef

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Carbonade of Beef Recipe

2 tb Cooking oil
1-1/2 lb Lean stewing steak – cubed;
-(675g)
1 md Onion – peeled and sliced
3 tb Plain flour
1/2 pt Beef stock; (300ml)
1/2 pt Brown ale; (300ml)
1 Schwartz Bouquet Garni
1 Schwartz Bay Leaf
1/2 ts Schwartz Thyme
2 ts Soft brown sugar
1/2 ts Salt
2 lg Carrots – peeled and sliced
4 oz Button mushrooms – cleaned;
-(100g)

Carbonade of Beef Preparation

Preheat oven to 350F, 180C, Gas Mark 4. Heat the oil in a large saucepan and brown the meat and onion. Add the flour and cook for 1 minute, stirring. Blend in the stock and brown ale. Add the Bouquet Garni, Bay Leaf, Thyme, sugar, salt, carrots and mushrooms. Bring to the boil and transfer to a casserole dish. Cover and cook in the oven for 1 1/2 – 2 hours or until the meat is tender. Remove the Bouquet Garni and Bay Leaf before serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Carbonade of Beef?

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