Carbonnade of Beef Recipe

Free Recipe Carbonnade of Beef

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Carbonnade of Beef Recipe

6 sl Bacon,cooked and crumbled,
Reserve drippings
2 lb Beef stew cubes
1 Clove garlic,chopped
3 md Carrots,pared and sliced
1 lg Sweet onion,cut into wedges
3 tb Flour
1/2 ts Thyme leaves
1 cn 12 0z beer
1 c Water
4 ts Beef flavor instant bouillon
Or 4 bouillon cubes
2 ts Vinegar
1 ts Brown sugar
1/8 ts Pepper

Carbonnade of Beef Preparation

in skillet, brown meat, onion, and garlic in drippings from bacon. place in lg baking dish. in skillet, stir flour into drippings, cook and stir until smooth. add beer, water, bouillon, vinegar, sugar,thyme and pepper. bring to a boil. cook and stir until slightly thickened. pour over meat add carrots. cover. bake at 350 degrees for 1 1/2 hours or until tender. serve with noodles garnish with parsley and bacon. refrigerate leftovers. personal note: My family loves this recipe but I must double it! not enough for my family of 5. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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