Free Recipe Cardamom Rice
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Cardamom Rice Recipe
1 oz Butter
1 Onion; chopped
1 Clove garlic; crushed
8 oz Basmati rice
1 ts Curry powder
1/2 ts Cinnamon
1/2 ts Cumin
1 pt Vegetable stock
1 Bay leaf
3 Cardamom pods
Salt and freshly ground
-black pepper
2 oz Raisins
1 oz Cashew nuts
1 oz Peanuts
1-1/2 oz Flaked almonds
To garnish: lemon slices and
-sprigs of
; parsley
Cardamom Rice Preparation
1. Melt the butter in a large saucepan and cook the onion and garlic for 2-3 minutes. 2. Add the rice and spices and cook for a further 2 minutes. 3. Pour over the stock, add the bay leaf and cardamom pods, season to taste and bring to the boil. 4. Cover and simmer for 15 minutes, until the rice is tender and the water is absorbed. 5. Remove the bay leaf and stir in the raisins, and nuts. 6. Transfer to a serving dish, garnish with the lemon and parsley and serve immediately. Converted by MC_Buster. NOTES : This spicy rice accompaniment will go perfectly with Indian dishes. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Cardamom Rice?
If you know a better Cardamom Rice Recipe please comment below.