Free Recipe Cardamom-Scented Sweet Rice
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Cardamom-Scented Sweet Rice Recipe
3 c Low-fat milk or rice milk
1 c Water
1 ts Minced ginger
25 Cardamom pods
3 4-inch cinnamon sticks
1 c Basmati or jasmine rice
1/4 c Honey
1/3 c Pitted dates, chopped
1 ts Vanilla
8 Sprigs mint (optional)
Cardamom-Scented Sweet Rice Preparation
Combine 1 cup milk, water, ginger, cardamom and cinnamon sticks in a medium saucepan. Bring to a boil, then add rice and honey and stir well. Bring mixture to a boil once more, then reduce heat to low and simmer until rice is tender and liquid has been absorbed (about 20 minutes). Stir in remaining milk, dates, honey and vanilla. Let cook for 10 minutes, stirring frequently. When pudding has thickened slightly, transfer to serving dishes and chill. To serve, garnish with fresh mint. Adapted by Karen Mintzias from a recipe in Delicious! (Feb. 1996) From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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