Free Recipe Amaretto Compote
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Amaretto Compote Recipe
– G. Granaroli XBRG76A
– MM:MK VMXV03A
2 c Water
1 c Pitted prunes
1 c Dried appricots
2 md Red pears, cored and sliced
1/4 c Sugar
1 c Amaretto
1 ts Shredded lemon peel
Amaretto Compote Preparation
In a medium saucepan combine water, prunes, and apricots. Bring to a boil. Remove from heat and let stand for 15 min. Drain, reserving 1/2 cup liquid. Leave prunes and apricots on the side. In the 1/2 cup liquid, combine pears, Amaretto, sugar and lemon peel. Cover and simmer 10 minutes until the pears are crisp-tender. Stir in prunes and apricots and heat through. Serve warm over vanilla ice-cream or frozen yogurt. Also makes a wonderful topping for pound cake. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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