Caribbean Chicken 2 Recipe

Free Recipe Caribbean Chicken 2

Recipe Type: S Recipes

Recipe Preparation: simmer

Cooking Ingredients for Caribbean Chicken 2 Recipe

1 tb Oil
4 Chicken breasts – sliced
2 tb Schwartz Mild Malaysian
-Curry Blend
1 tb Cornflour
1 8 ounces tin pineapple
-slices in syrup – sliced;
-(227g)
; and syrup reserved
2 oz Creamed coconut; (50g)
1/2 pt Boiling water; (300ml)
1/2 ts Honey
2 ts Tomato puree
1/2 ts Schwartz Ground Allspice
4 oz Red pepper – sliced; (100g)
1/4 ts Salt

Caribbean Chicken 2 Preparation

Heat the oil and fry the chicken until browned. Add the Mild Malaysian Curry Blend and fry gently for another 2 minutes. Blend the cornflour with a little of the pineapple syrup and then with the rest of the juice. Add this to the pan with the creamed coconut, water, honey, tomato puree and Allspice. Cover and simmer for 20 minutes. Add the red pepper and salt and simmer for another 5 minutes before serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Caribbean Chicken 2?

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