Free Recipe Caribbean Chicken And Vegetable Kebabs
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Caribbean Chicken And Vegetable Kebabs Recipe
8 lg Garlic cloves; minced
2 ts Ground coriander
2 ts Ground turmeric
2 ts Dried mustard
2 ts Ground cloves
2 ts Chili powder
1 ts Aniseed
2 lb Boneless skinless chicken
-breasts; cut into 1-inch
; pieces
1-1/3 lb Boneless skinless chicken
-thighs; cut into 1-inch
; pieces
4 Red onions; cut into 1-inch
; pieces
6 Yellow summer squash; cut
-into
;-1/2-inch-thick
; rounds
4 Chayote squash; halved
-lengthwise,
; cut into
;-1/4-inch-thick
; slices or 4
; zucchini, cut into
;-1/2-inch-thick
; rounds
1-1/2 c Olive oil
1/3 c Fresh lime juice
12 Bamboo skewers; (about)
Caribbean Chicken And Vegetable Kebabs Preparation
Combine garlic, coriander, turmeric, dried mustard, ground cloves, chili powder and aniseed in small bowl. Place chicken in 1 glass baking dish and vegetables in another. Sprinkle each with half of spice mixture. Add half of olive oil and half of fresh lime juice to each and mix to coat well. Cover and refrigerate 6 to 8 hours. Soak skewers in water 30 minutes. Drain. Alternate chicken and vegetables on skewers. (Can be prepared 2 hours ahead. Cover and refrigerate.) Prepare barbecue (medium heat) or preheat broiler. Season kebabs with salt and pepper. Grill until chicken is cooked through, about 5 minutes per side. Transfer to platter. Serves 12. Bon Appetit August 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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