Caribbean Corn And Vegetable Bake Recipe

Free Recipe Caribbean Corn And Vegetable Bake

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Caribbean Corn And Vegetable Bake Recipe

2 tb Olive oil
2-1/2 ts Cumin
1 ts Salt
3/4 ts Sugar
3/4 ts Dried thyme; crumbled
1/2 ts Ground black pepper
1/8 ts Ground red pepper
4 Ears fresh corn; shucked and
-halved
1 lb Plum tomatoes; halved
12 oz New potatoes; small
Thin-skinned; quartered
2 md Onions; thinly sliced
Into wedges

Caribbean Corn And Vegetable Bake Preparation

Preheat oven to 450F degrees. In a small bowl, mix oil, cumin, salt, sugar, thyme, black pepper and red pepper until blended. Place corn, tomatoes, potatoes and onions in a 15- by 10-inch roasting pan. Pour the oil mixture over the vegetables; toss gently to coat. Cover pan with foil. Bake, stirring once or twice, until vegetables are tender, about 30 minutes. Makes 4 to 6 servings, about 9 cups. Recipe by: Associated Press 1999-April Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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