Free Recipe Caribbean Goat Curry
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Caribbean Goat Curry Recipe
Finely grated rind and juice
-of 1 lime
2 Cloves garlic; crushed
3 tb Oil
1 md Onion; finely chopped
2 ts Curry powder
1 ts Ground cumin
1 tb Tasasco sauce
2 tb Tomato puree
50 g Creamed coconut; (2oz)
1 ts Salt
2 tb Fresh coriander; finey
-chopped
Rice to serve
Caribbean Goat Curry Preparation
Place the meat in a non-metallic bowl, add the grated rind and juice of lime along with the garlic, stir to combine and cover. Marinade for 2 hours or overnight in a refrigerator. In a flameproof casserole dish heat the oil and cook the onions until soft. Remove and put to one side. Add the meat and fry over a high heat until sealed. Stir in the curry powder and cumin and cook for 1 minute, then add the Tabasco sauce, tomato puree and creamed coconut and cook for 5 minutes. Add the salt and approximately 750ml (1 1/4 pints) of water, bring to the boil then cover and simmer gently, stirring occasionally, for 1 1/2-2 hours until the meat is tender. Stir in coriander before serving with boiled rice. Converted by MC_Buster. NOTES : A traditional Caribbean style curry made with goat and spices. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Caribbean Goat Curry?
If you know a better Caribbean Goat Curry Recipe please comment below.