Free Recipe Caribbean Jerk Sauce
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Caribbean Jerk Sauce Recipe
6 Scallions; chopped
1 sm Onion; chopped
3 Cloves garlic; minced
1 Chili; minced
1 tb Minced ginger
1 tb Ground allspice
1 ts Black pepper
1/4 ts Cayenne
1 tb Dried Thyme
1 ts Cinnamon
1/2 ts Nutmeg
1 ts Salt
1 tb Brown sugar
1/2 c Orange juice
3/4 c Vinegar
1/4 c Soy
1/4 c Olive oil
Caribbean Jerk Sauce Preparation
Mix the spices, salt, sugar and thyme in a bowl. Add the vinegar, soy and orange juice. Beat well. Slowly add the oil as you continue to beat, to emulsify the mixture. Blend in the remaining ingredients. Refrigerate 1 hour, then add the meat you wish to marinate. After removing the meat for cooking, you can cook the marinade in a saucepan over medium heat to reduce it and make a sauce. Either saute the meat or, preferably, barbecue it. Posted to MC-Recipe Digest by Pepper <pak@datasync.com> on Apr 26, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Caribbean Jerk Sauce?
If you know a better Caribbean Jerk Sauce Recipe please comment below.