Free Recipe Caribbean Pineapple Fritters
Recipe Type: B Recipes
Recipe Preparation:
Cooking Ingredients for Caribbean Pineapple Fritters Recipe
2 c Fresh pineapple; cut in
-chunks
1 Habanero chile pepper;
-seeded and minced
5 Chives; finely minced
1 Onion; minced
2 Cloves garlic; mashed &
-minced
8 Green onions; minced
1/2 ts Turmeric
1-1/4 c Flour
1/2 c Milk; or more
1/2 c Vegetable oil; for frying
2 Eggs; beaten
Salt and pepper
Pineapple rings; for garnish
Caribbean Pineapple Fritters Preparation
These 2 are from Diana Rattray, Southern Cuisine, the Mining Co. Mix first seven ingredients; set aside. combine flour, milk, eggs, and salt and pepper together and beat well with an electric mixer. Cover and refrigerate for about 4 hours. After 4 hours, combine fruit with batter. Heat the vegetable oil in a deep skillet. Drop batter in by spoonfuls and fry for about 5 minutes, or until they are golden brown. Remove fritters and drain on paper towels. Serve cold, garnished with pineapple rings. Serves 6. Posted to CHILE-HEADS DIGEST V4 #294 by Judy Howle <howle@ebicom.net> on Jan 30, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Caribbean Pineapple Fritters?
If you know a better Caribbean Pineapple Fritters Recipe please comment below.