Caribbean Prawns (With Citrus Salsa) Recipe

Free Recipe Caribbean Prawns (With Citrus Salsa)

Recipe Type: G Recipes

Recipe Preparation: bake

Cooking Ingredients for Caribbean Prawns (With Citrus Salsa) Recipe

4 Extra-large shrimp -; (U4 or
-4-count prawns)
1 c Wild rice pilaf; cooked,
-optional
=== CARIBBEAN RUB ===
2 tb Cinnamon
2 tb Cumin
2 tb Red chili powder
2 tb Curry powder
1 tb Cayenne
2 tb Black pepper
4 tb Kosher salt
1 tb Allspice

Caribbean Prawns (With Citrus Salsa) Preparation

Peel and devein prawns/shrimp. Combine all spices in a bowl. Rub a small amount of mixture onto prawns and keep the balance of the rub to use another time. In a frying pan, sear the prawns on each side to form a crust-like coating. Remove from frying pan and place in a baking dish. Bake for approximately 10 minutes in pre-heated 400 degree oven. Serve hot over a bed of wild rice and top with Citrus Salsa. Garnish plate with citrus fruit segments. Recipe Source: Home & Garden TV – All In Good Taste Formatted for MasterCook by Nancy Berry – cwbj78a@prodigy.com Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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