Free Recipe Caribbean Salad Platter
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Caribbean Salad Platter Recipe
3 c Watercress
3 lg Mangoes, pitted, peeled &
– cut into chunks
2 14 oz cans of hearts of palm
– drained, rinsed & sliced
2 lg Tomatoes, cut into large
– chunks
1/3 c Lime juice
1/4 ts Coriander
1/4 ts Allspice
Lime wedges for garnish
Caribbean Salad Platter Preparation
Arrange watercress around the perimeter of a large platter. Arrange alternating rows of mango, hearts of palm & tomatoes to fill platter. Combine lime juice, coriander & allspice in a small bowl. Cover & refrigerate at least 30 minutes before serving. Serve with extra lime wedges if desired.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Caribbean Salad Platter?
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