Caribbean Skewered Beef Recipe

Free Recipe Caribbean Skewered Beef

Recipe Type: M Recipes

Recipe Preparation: broil

Cooking Ingredients for Caribbean Skewered Beef Recipe

1 lb Flank steak
3/4 c Del Monte Traditional Salsa
-or Picante Sauce; medium
2 tb Fresh lime juice
2 tb Firmly packed brown sugar
4 ts Minced fresh gingerroot

Caribbean Skewered Beef Preparation

Slice meat crosswise diagonally into thin slices. In large bowl, combine salsa, lime juice, sugar, and ginger. Toss meat with salsa marinade and let stand at least 10 minutes or cover and refrigerate up to 24 hours. Thread meat onto skewers; grill or broil 3 to 4 minutes per side. Serve immediately. MILITARY FAMILY MAGAZINE JANUARY 1996

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Caribbean Skewered Beef?

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