Free Recipe Caribou Curry
Recipe Type: G Recipes
Recipe Preparation: simmer
Cooking Ingredients for Caribou Curry Recipe
1 lb Caribou meat
1 lg Onion, chopped
1 Inch ginger root;
-finely chopped
2 cl Garlic, minced
1 ts Pepper to taste
1 ts Cumin powder
1 ts Tumeric
1/2 ts Salt or to taste
2 tb Mustard oil
1/2 c Water or broth
Caribou Curry Preparation
Heat oil in a pan and add the tumeric, then the remainder of the spices except for the garlic, and mix well. Cut the meat into bite-sized pieces and add, frying until it becomes brown. Add the garlic, then the water. Simmer gently until the meat is tender and the sauce has thickened somewhat, about 30 or more minutes. caribou
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Caribou Curry?
If you know a better Caribou Curry Recipe please comment below.