Free Recipe Carman s Caper
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Carman s Caper Recipe
1-1/2 lb Ground beef
1/2 c Chopped onion
1-1/2 ts Salt
1/4 ts Pepper
1/2 lb Spaghetti
19 oz Canned tomatoes
10 oz Condensed cream of mushroom
-soup
1 c Cheddar cheese; grated
Carman s Caper Preparation
Brown beef and onion in frying pan. Sprinkle with salt and pepper. Stir. Transfer to bottom of 2- quart casserole. Break up spaghetti for easier serving. Cook according to package directions. Drain. Layer over meat. Break up large tomato chunks. Pour over top. Spoon soup over tomatoes. Cover with cheese. Bake uncovered in 350 F oven for 30 minutes until hot and and cheese is melted. Cover half-way through cooking if cheese starts getting dry. Recipe by: Jean Pare- Company”s Coming Casseroles Posted to MC-Recipe Digest V1 #1027 by chussey@synapse.net <chussey@synapse.net> on Jan 21, 1998
Cooking Temperature:
Recipe Serves: 6
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