Free Recipe Carmel Apple Dessert

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Carmel Apple Dessert Recipe

1 ts Apple cider vinegar
1 tb Flour
1/2 c Sugar
1 Egg; beaten
1 8 oz crushed pineapple
1 8 oz Cool Whip
4 c To 6 cups diced apples
1 Small bag crushed peanuts

Carmel Apple Dessert Preparation

Drain and save pineapple juice. Cook apple cider vinegar, egg, flour, sugar and pineapple juice on medium heat for 5 minutes to custard consistency, stirring constantly. Let cool. Mix apples and pineapple first, then add custard mixture and cool whip. Refrigerate. Add nuts before serving. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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