Free Recipe Carmel Cashew Pecan Popcorn Balls
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Carmel Cashew Pecan Popcorn Balls Recipe
1 c Sugar
1 c Brown sugar; firm pack
1 c Light corn syrup
2/3 c Water
1 lb Butter
2 c Pecan halves; toasted
2 c Cashews; lightly toasted
8 c Popped popcorn
Carmel Cashew Pecan Popcorn Balls Preparation
Combine the granulated sugar, brown sugar, corn syrup and water in a heavy pan fitted with a candy thermometer and place over high heat. Bring mixture to a boil and add the butter, stirring until it has melted. Continue cooking until the mixture reached 350~, 20-30 minutes. In a LARGE, lightly oiled bowl, toss the nuts and popcorn together. Carefully pour the hot syrup over the popcorn- nut mixture. Carefully, but quickly, toss the mixture with a long-handled wooden spoon to coat the popcorn and nuts completely with syrup. As soon as the mixture is cool enough to handle, quickly shape into 3 balls and place the balls onto a nonstick or lightly oiled baking sheet to cool. Store, tightly wrapped, in a cool place. Posted to Bakery-Shoppe Digest V1 #254 by Shelley Sparks <ssparks@mailbox.arn.net> on Sep 20, 1997
Cooking Temperature:
Recipe Serves: 1
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