Free Recipe Carmel Pie
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Carmel Pie Recipe
2 cn (14 Oz) Sweetened Condensed
-Milk*
1 Graham (9 Inch) Cracker
-Crust
1 Container (8 Oz) Frozen
-Whipped Topping, thawed
1 English (1.4 Oz) Toffee
-Candy Bar, coarsely chopped
Carmel Pie Preparation
* 2 (14 ounce) cans nonfat sweetened condensed milk may be substituted for regular. Pour condensed milk into a 1 quart slow cooker. Cook, covered, 6-7 hours or until mixture is the color of peanut butter, stirring with a wire whisk every 30 minutes. Pour into piecrust; cool. Spread whipped topping over top of pie, and sprinkle evenly with chopped candy bar. Cover and chill. Recipe by: Southern Living Mag. March 1996 Volume 01 Number 276 by James and Susan Kirkland <kirkland@gj.net> on Nov 19, 1997
Cooking Temperature:
Recipe Serves: 1
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