Free Recipe Carmelized Carnitas 2
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Ingredients for Carmelized Carnitas 2 Recipe
1 1/2 lb Pork shoulder; bonless, *
2 tb Brown sugar; packed
1 tb Tequila
1 tb Molasses
1/2 ts Salt
1/4 ts Pepper
2 ea Clove garlic; finely chopped
1/3 c Water
1 ea Green onion w/top; sliced
Carmelized Carnitas 2 Preparation
* Pork should be cut up into 1-inch cubes. ~———— ~- Place pork cubes in single layer in 10-inch skillet. Top with remaining ingredients except green onion. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally unti the water has evaproated and the pork is slighly carmelized, about 35 minutes. Sprinkle with green onion and serve with wooden picks.
Cooking Temperature:
Recipe Serves: 10
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