Carmels Recipe

Free Recipe Carmels

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Carmels Recipe

2 c SUGAR
1/2 c BUTTER
3/4 c Karo
2 c Whipping Cream

Carmels Preparation

>from Maid of Scandinavia In large 6 quart size teflon kettle, bring Sugar, butter, karo and 1 Cup of the Whipping Cream to rolling boil, stirring . Slowly add the 2nd cup of Whipping cream so boiling DOES not STOP. As temp increases, reduce heat. Cook to 248° on Canry thermometer for firm carmel Cook a little less for a softer carmel. Do not scrape kettle. Use 4×10 buttered pan. Posted to KitMailbox Digest by ClayCooker <ClayCooker@aol.com> on Jan 6, 1998

Cooking Temperature:

Recipe Serves: 1

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