Carmels 2 Recipe

Free Recipe Carmels 2

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Carmels 2 Recipe

2 c Sugar
1 c Milk
1 c Brown Sugar
1 c Butter
1 c White Syrup
1 tb Vanilla
1 c Heavy Cream

Carmels 2 Preparation

Cook slowly to 247 degrees, 1 1/2 to 2 hours cooking time. Pour into 8 x 8 inch heavily buttered pan. Cool, cut, and wrap each piece in wax paper. From the Kronborg Kitchen Kapers Cookbook 1975 Contributed by – Sena Hermansen From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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