Free Recipe Carmen s Mediterranean Pasta Salad
Recipe Type: G Recipes
Recipe Preparation:
Cooking Ingredients for Carmen s Mediterranean Pasta Salad Recipe
2-1/2 c Rotini; (6 oz
1 md Zucchini; thinly sliced
1 md Carrot; thinly sliced
1 sm Red and green bell peppers;
-chopped
8 Olive; pitted
1/2 c Feta cheese; crumbled
1/2 ts Red pepper flakes
1 c Italian dressing
Carmen s Mediterranean Pasta Salad Preparation
mix all and toss with dressing. Cover. Refigerate for at least 1 hour. Makes 4-6 servings. NOTES : can do a garden version with cucumbers and cherry tomatoes. Posted to EAT-L Digest by Susan & Chris Dixon <csdixon@JAVANET.COM> on Dec 20, 1997
Cooking Temperature:
Recipe Serves: 1
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