Free Recipe Carne Asada Y Naranjas
Recipe Type: M Recipes
Recipe Preparation:
Cooking Ingredients for Carne Asada Y Naranjas Recipe
2 lb Thinly cut beef skirt steaks
3 c Orange juice
4 Oranges, cut into 1/2
Slices
Carne Asada Y Naranjas Preparation
Pound met with side of saucer to tenderize, if needed. Cut meat into serving pieces. Place steaks in bowl; pour orange juice over meat. Marinate at room temperature 3 hours or in refrigerator overnight. Drain marinade and reserve. Grill meat and orange slices over hot charcoal to taste. Heat orange juice marinade; serve as sauce.
Cooking Temperature:
Recipe Serves: 4
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